From the FFAR Blog
A Journey Toward Breeding the Beloved Blueberry
By Heeduk Oh, 2022-2025 FFAR Fellow
a North Carolina State University
Blueberries are a beloved fruit, enjoyed for their pleasant flavor and health benefits. The production of blueberries has increased almost 5-fold during the last 20 years largely due to successful breeding efforts that have expanded the areas suitable for their production. My research is focused on helping breeding programs develop blueberry varieties with a firmer texture that is appealing to consumers while protecting the berries from damage during harvest and transport.
Fruit texture is one of the fruit quality traits that can change drastically during transport and storage and can have significant consequences on both consumer experience and marketability. Currently cultivated varieties (cultivars) often produce fruit with variable texture that fails to consistently meet consumer expectations. Moreover, fruit from most cultivars are insufficiently firm and susceptible to internal bruising, making it challenging for machine harvest. As a result, developing blueberries with firmer berries that do not soften quickly during storage has become a crucial goal for breeding programs.
The Science Behind Your Favorite Snack
By Samuele Lamon, 2022-2025 FFAR Fellow
at the University of Georgia
The history of peanuts is fascinating. They originated less than 10,000 years ago from the natural crossbreeding of two wild species, Arachis duranensis and Arachis ipaënsis. This crossbreeding was followed by polyploidization, where the hybrid offspring ended up with four sets of chromosomes instead of two. Although initially reducing genetic diversity and isolating peanuts from closely related species, polyploidization also led to significant changes in peanut DNA, increasing their genetic diversity over time. Today, peanuts are incredibly diverse, with two subspecies, six botanical varieties, four major market types and thousands of landraces and cultivars. My research focuses on these DNA changes and the effects of genetic instability in peanut crops. By understanding the frequency and location of these changes in peanut chromosomes, we aim to help breeders create new peanut varieties that meet current agricultural needs and reduce farming’s environmental impact.
Feeding Bees Through Diversity
By Riley Reed, 2022-2025 FFAR Fellow
at Washington State University
Insects are responsible for pollinating many of our favorite foods ranging from apples to chocolate. In fact, nearly 100 crops globally either require or benefit from animal pollination. Many different animals are capable of pollinating, including bees, flies, beetles, and even bats, but honey bees are by far the most widely used pollinators in agriculture. Honey bees generally work really well with our agricultural system, allowing migratory beekeepers to quickly transport huge numbers of pollinators to a blooming crop and then remove them just as quickly when they are no longer needed. Of course, the delicious honey they make certainly sweetens the pot too! Unfortunately, this system isn’t quite as good for the bees. Honey bees need a much more diverse diet than they can acquire from a single crop, forcing some of the bees to look for food outside the field or orchard. Normally this isn’t a problem because there are still plenty of bees in the field, but for seed crops this presents a big risk.
Precision Agriculture Tools for Livestock Production
By Caleb J. Grohmann, 2021-2024 FFAR Fellow
at the University of Missouri
Livestock producers make several critical decisions daily that impact the health of animals and the farmer’s bottom line. Yet the supply of quality livestock technicians and managers who can make these decisions is decreasing across all sectors of animal agriculture, especially in the United States swine industry. Precision livestock farming technologies offer an interesting opportunity to provide support in making accurate decisions that positively impact the productivity and sustainability of swine operations. In my Ph.D. research at the University of Missouri–Columbia, we are striving to build tools to help pig farmers proactively and positively impact pig survivability in wean-to-finish pig barns.
Transforming Agriculture with Data and Artificial Intelligence
By Shiang-Wan Chin, 2021-2024 FFAR Fellow
at Cornell University
In an era in which sustainable agriculture is not just a choice but a necessity, my research with Dr. Hakeem Weatherspoon at Cornell University introduces a groundbreaking decision support system named Real-Time Optimization and Management System (ROAM). This innovative system is the cornerstone of my research, signifying an advancement in the realm of Digital Agriculture (DA).
ROAM isn’t merely a technological advancement; it’s the embodiment of a new era of data in farming called digital agriculture. By integrating state-of-the-art networking technologies and sophisticated data analysis, ROAM transforms traditional farms into network-enabled farms. This revolutionary technology enables farms to make data-driven decisions and optimize operations in real-time for better productivity and sustainability.
Central to ROAM is the Many-Objective Robust Decision Making (MORDM) framework. This advanced framework is integrated into an intuitive user interface, offering farmers a seamless and efficient decision-making tool. MORDM’s ability to handle multiple objectives and variables makes ROAM even more broadly applicable to providing robust and adaptable solutions to the ever-changing challenges in agriculture
How Our Waste Can Improve Soil Health in Semi-Arid Dryland Cropping Systems
By Madeline Desjardins, 2022-2025 FFAR Fellow
at Washington State University
Like most people, I once spent virtually no time thinking about the content of toilets and where those contents went after a flush. This all changed when I began my Ph.D. work in Dr. Deirdre Griffin LaHue’s Soil Health Lab at Washington State University. With funding from the FFAR Fellows Program and the King County Wastewater Treatment Division, my graduate research focuses on how biosolid byproducts from our waste stream can improve soil health and support sustainable agricultural production.
My research focuses on how biosolids influence the physical, biological, and chemical soil health properties of semi-arid dryland grain systems, and whether biosolids can help growers establish cover crops in these systems. The geography of this research is in dryland systems in Central Washington. These systems face some specific challenges related to water availability that can severely limit crop yields. Annual precipitation in this area is low (~10 inches of precipitation a year), and these systems rely solely on precipitation to meet the water needs of the crop (this means they are completely unirrigated).
The Innovation Dilemma: Why Adoption Rates for Agricultural Technologies Lag Behind
By Enrique Pena, 2021-2024 FFAR Fellow
at North Carolina State University
Occasionally, I will read an article that a friend, family member or colleague has shared with me about groundbreaking advancements in agriculture, and it usually starts with a title like “All in one planter: till, seed, and fertilize in a single pass” or “Autonomous tractors! Let a robot farm for you”. I always think, “Wow, this is really cool!” And then, I notice little interest from farmers to adopt these technologies. Despite being available in the marketplace, many of these innovations do not gain enough traction to become normalized in the industry. Drones provide a good example of this, as farmers have been reluctant to invest in these despite the decades the technology has been available. Over time, I have seen the gap widen between the number of innovations breaking into the market and the number of farmers adopting them. Why is this the case? I believe that we, as scientists and innovators, need to improve our communication strategies to boost the adoption of valuable agricultural technologies.
Building Team Chemistry, The Bigger Picture Behind Cows and Climate
By Conor McCabe, 2021-2024 FFAR Fellow
at the University of California-Davis
How does cattle production impact the climate? Microbes that reside within the stomach of cows break down the grasses and plants they eat. These microbes also form the greenhouse gas methane, which is released into the atmosphere via cattle burps. Our lab studies various plant compounds, products and feed ingredients that have the potential to reduce this methane source. While a single graduate student coordinates the design of one of these studies and leads it to completion, it takes a dedicated team to make it all happen. As the lead graduate student on a recent project, it was my role to recruit, manage students and create community, which made for a challenging but invaluable growth experience as an aspiring scientist….
Protecting the Vidalia Onion
By Sujan Paudel, 2021-2024 FFAR Fellow
at the University of Georgia
Within the U.S., Georgia is famously known for its Vidalia onion industry. These onions were first grown in Toombs County, South Georgia. Their unique flat shape with a sweet taste led to immediate popularity among growers and consumers. The distinct quality of this onion is due to the low amount of sulfur in the soil which cuts down the acidity and pungency making them sweeter than most other varieties. The continued growth of the industry and Vidalia’s increasing popularity did create branding problems where onions brought from outside were bagged and sold as Vidalias. The Federal Market Order 955 in 1989 defined the growing regions and mandated the growers to register and use specific varieties that provided national protection to the industry. This branding support and advancements in storage conditions oversaw the further growth of the industry which accounts for a staggering $160 million farm gate value and is now spread across 12,000 acres in 20 counties of South Georgia. My research, as a plant pathology Ph.D. candidate at the University of Georgia, aims to help protect this industry from deadly bacterial diseases..
Going Nuts: Nut Crops as Climate Resilient Protein Alternatives for the Future
By Matt Davis, 2022-2025 FFAR Fellow
at University of California – Davis
With the impact of climate change on agriculture becoming ever-more apparent, food producers and researchers need to be able to adapt quickly to environmental pressures. A greater reliance on nut crops could play an important role in this adaptation. Nuts are nutritionally dense and one of the most climate efficient food sources of protein. For example, producing 100 grams of beef protein generates almost 50 Kg of greenhouse gases, which is more than 150 times the greenhouse gas emissions produced for the same amount of nut protein.
Building Bridges Between Academics & Farmers
By Ellie Ellis, 2021-2024 FFAR Fellow
at Colorado State University
Some people claim there is a growing disconnect between agricultural research and the farmers who are supposed to benefit from the findings of this research.While controlled experiments are great for understanding specific agronomic outcomes, they are not well suited for studying the impacts on farm economics, neighboring farmers, or the surrounding ecosystem.
Engineering Beneficial Bacteria to Improve Human Health
By Echo Pan, 2020-2023 FFAR Fellow
at North Carolina State University
Though we are only just beginning to understand the many ways in which microorganisms impact health, the advance of next generation genetic sequencing technologies has enabled us to reveal the composition of the human microbiome. Scientists are working to better understand the interactions between the microbiome and the human host, as well as potential ways to manipulate the microbiome to improve health.
How Heat Stress Impacts Swine Health
By Lauren Anderson, 2020-2023 FFAR Fellow
at North Carolina State University
As temperatures increase, it not only impacts human health but also can be a major threat to swine agriculture. Pigs are disproportionately affected by heat stress due to their physiology. They can only sweat at about two percent of the rate of the average human, so their ability to dissipate heat by evaporative cooling (through sweat) is virtually non-existent.
Wetlands: Agricultural Soil & Water Management for a Changing Climate
By Chantel Chizen, 2021-2024 FFAR Fellow
at University of Saskatchewan
Like the seasons, there are natural drought-flood cycles where we experience a back and forth between years of little precipitation leading to drought and other years with heavy precipitation that can cause flooding. However, with climate change these weather extremes are expected to be more intense and the patterns may become difficult to predict.One strategy that can increase crop production’s resilience to extreme weather is maintaining wetlands within cropland.
Throwing a Wrench in the Pesticide Treadmill
By Swati Mishra, 2021-2024 FFAR Fellow
Adorned in beautiful black and golden stripes, the Colorado potato beetle (CPB) is a perfect example of the saying, “all that glitters isn’t gold.” These charming and seemingly innocuous beetles cost potato farmers tens of millions of dollars annually. A single young beetle can eat up to 40 centimeters of leaf surface every day, which is about half the size of a sheet of copy paper. Combine that with a reproduction rate of about 500 eggs per female, leaving a potato field with nothing but plant skeletons.
Building Tools for Plant Genome Editing
By Simon Sretenovic, 2020-2023 FFAR Fellow
Researchers and plant breeders are diligently working to secure global food security. While the population increases, the amount of arable land is decreasing. Climate change is also contributing to the growing uncertainty about future food supplies due to its impact on crop yields. Yet, all is not lost. My research at University of Maryland is addressing this problem at a fundamental level by improving the gene editing toolkits that are at the center of cutting-edge research to develop high-yield and climate-resilient crops.
Archea, Microbial Superheroes?
By Jabeen Ahmad, 2021-2024 FFAR Fellow
Food insecurity is a concern now and in the future. Globally, the United Nations estimates that about 690 million people are food insecure. By the year 2050, the world population is expected to reach nine billion people, requiring food supplies to double. While the demand for food grows, fertile, arable land is decreasing and extreme weather events are increasing, making the task of feeding everyone more difficult. With climate change, the problem is further exacerbated as pest and pathogen ranges expand and habitable zones for crops change. Plants need to be stronger and hardier. At the same time, we need to implement more sustainable crop management practices that lessen chemical inputs such as fertilizers and pesticides. The challenge seems intractable.
Tackling Malnutrition with Biofortification
By Aichatou Djibo Waziri, 2021-2024 FFAR Fellow
Sometimes, minor details can have the biggest impact. For example, zinc is a mineral nutrient recommended in small proportions; just 12 to 15 milligrams per day suffices. Yet, a diet that’s deficient in zinc can cause a plethora of dysfunctions, including neural defects and delayed growth in infants. The solution to this challenge requires more than the development of supplements and fortified foods. Although the products from supplementation and fortification are relatively cheap in high-income countries, they are still unaffordable in many low-income countries. Additionally, the prevalence of malnutrition is further exacerbated in low-income countries due to their reliance on cereal grains, such as wheat and rice, that are inherently low in mineral nutrients.
Wheat: already delicious and now nutritious
By Addison Carroll, 2021-2024 FFAR Fellow
Strict dieters probably save the empty calories from pastas and breads for their ‘cheat’ days, but now wheat-based products can be both healthy and tasty. Historically, wheat production has primarily focused on yield – more wheat produced per hectare. Yet, the focus on increased production unintentionally resulted in reduced nutritional quality. Breads, noodles and the like are not considered to be particularly high in protein and micronutrients. Specifically, iron and zinc are the micronutrients that are most important to human health, yet are found in low quantities in wheat. Given growing threats to food and nutrition security in the face of population growth and a changing climate, scientists are tackling the challenge of producing wheat varieties that are both high yielding and rich in protein and nutritional quality.
Reducing water scarcity by improving water productivity in the United States
By Gambhir Lamsal, 2021-2024 FFAR Fellow
Water is a scarce resource utilized by farmers, cities and industries to advance their economic activity. As population increases and the effect of climate change intensifies, competition among multiple stakeholders will exert additional pressure on already over exploited resources. According to the US Government Accountability Office, four out of five states in the United States will face water scarcity somewhere in their state in the coming decade.
Manure – Waste or Resource?
By Manny Sabbagh, 2020-2023 FFAR Fellow
Many people view manure as just a pile of waste, yet this combination of feces, urine and bedding material is so much more than that. An inevitable byproduct of the livestock industry, manure can be an inexpensive tool to improve the soil and the plants we grow for food, fiber and fuel. With some supplementation from synthetic sources, manure can supply plants with the macro- and micro-nutrients needed for proper growth and production. My research as a Rockey FFAR Fellow at the University of Minnesota focuses on identifying optimal manure management strategies, with a specific focus on the use of cover crops, to help growers while also protecting the environment.
Dusting the Soil for Fungus-Prints: Spinach Seed Production and One of its Greatest Threats
By Alex Batson, 2019-2022 FFAR Fellow
Spinach, one of the most popular dark-green leafy vegetables in the American diet, is grown across the United States and the world. Yet spinach seed only can be produced in a few regions that share specific climatic conditions: summers characterized by long days, mild temperatures and low humidity with little rainfall. Consequently, the ideal climate in western Oregon and western Washington makes this the only spinach seed production region in the United States and the home of up to one-fifth of the global spinach seed supply.
A day on the Battlefield: Searching for Perennial defenses in wild places
By Kelsey Peterson, 2019-2022 FFAR Fellow
Punctuating the dust and dryness in my research plots is the sound of brown leaves scraping together – a sound typically heard in October when leaves begin to die on purpose as plants prepare for the winter. In July, however, the scrape of brown leaf on brown leaf is not good and the noise has nothing to do with the dry heat. Plants making this noise are infected – much like you would assume a person with a rattly cough is not well. Infections from pathogens – like rust – aptly named due to the amber, brown color of their reproductive pustules – push themselves into plant cells and leech on plant nutrients until the tissue dies.
Rockey FFAR Fellows Alumni Share Program Highlights
Established in 2018 by the Foundation for Food & Agriculture Research (FFAR) and North Carolina State University, the FFAR Fellows (recently renamed the Rockey FFAR Fellows), creates unparalleled opportunities for professional development and growth. As a trailblazing force in food and agriculture research, FFAR invests in scientific workforce development, including supporting the development of early-career scientists like the Rockey FFAR Fellows.
We spoke with several Rockey FFAR Fellow alumni who spoke from personal experience about the benefits of the program and how it has prepared them for professional success in the agriculture industry.